Nutrition · per 100 g

Energy	777.8 kcal
Fat	44.4 g
Saturated fat	2.8 g
Carbs	27.8 g
Sugars	5.6 g
Fiber	16.7 g
Protein	16.7 g
Salt	2.6 g
Sodium	1055.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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