Nutrition · per 100 g

Energy	393.9 kcal
Fat	15.2 g
Saturated fat	3 g
Carbs	42.4 g
Sugars	15.2 g
Fiber	21.2 g
Protein	24.2 g
Salt	0.45 g
Sodium	181.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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