Nutrition · per 100 g

Energy	59.9 kcal
Fat	56.6 g
Saturated fat	20 g
Carbs	20 g
Sugars	6.7 g
Protein	10 g
Salt	0.4 g
Sodium	159.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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