Nutrition · per 100 g

Energy	879 kJ
Energy	210 kcal
Fat	14 g
Saturated fat	6 g
Cholesterol	125 mg
Carbs	17 g
Sugars	13 g
Protein	4 g
Salt	0.24 g
Sodium	95 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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