Ingredients
cheddar 52.6% , mayonnaise 23.7% , salad olives 11.8% , pecan nut 5.9% , pimiento 3.0% , contains 2% and less of 1.5% , CULTURED DEXTROSE 0.7% , salt 0.4% , egg white lysozyme 0.2% , E262ii 0.1% , NISIN PREPARATION 0.0% , distilled vinegar 0.0% , jalapeno pepper 0.0% , water 0.0% , corn starch 0.0% , E415 0.0% , E300 0.0% , E202 0.0% , red bell pepper 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 36.7 g |
| Saturated fat | 11.7 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Fiber | 0.8 g |
| Protein | 10 g |
| Salt | 1.2 g |
| Sodium | 467 mg |
| Calcium | 333 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.