Ingredients
cream cheese 52.8% , pasteurized milk and cream 23.6% , lactic ferments 11.8% , salt 1.4% , Stabiliser 1.4% , feta 1.4% , black olive 1.4% , sour cream 1.4% , coating 1.4% , worcestershire sauce 1.4% , CONTAINS LESS THAN 2% OF 1.1% , maltodextrin 0.5% , CULTURED DEXTROSE 0.3% , E262ii 0.1% , sodium chloride 0.1% , egg white lysozyme 0.0% , NISIN PREPARATION 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 26.7 g |
| Saturated fat | 15 g |
| Trans fat | 0 g |
| Cholesterol | 83 mg |
| Carbs | 3.3 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 2.8 g |
| Sodium | 1100 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.