Ingredients
cream cheese 53.6% , pasteurized milk and cream 23.2% , lactic ferments 11.6% , salt 1.0% , Stabiliser 1.0% , mayonnaise 1.0% , soya oil 1.0% , water 1.0% , egg yolk 1.0% , distilled vinegar 1.0% , high fructose corn syrup 1.0% , CONTAINS LESS THAN 2% OF SALT 1.0% , spice 1.0% , calcium 1.9%
Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 33.3 g |
| Saturated fat | 13.3 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 10 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 1.9 g |
| Sodium | 779.3 mg |
| Calcium | 67 mg |
| Iron | 1.2 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.