Nutrition · per 100 g

Energy	445.6 kcal
Fat	35.1 g
Saturated fat	21.1 g
Carbs	59.6 g
Sugars	45.6 g
Fiber	17.5 g
Protein	7 g
Salt	0.18 g
Sodium	70.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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