Nutrition · per 100 g

Energy	1390 kJ
Energy	332 kcal
Fat	25 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	78.6 mg
Carbs	3.6 g
Sugars	3.6 g
Added sugars	0 g
Fiber	0 g
Protein	21.4 g
Salt	2.5 g
Sodium	1000 mg
Potassium	75 mg
Calcium	939 mg
Iron	10.7 mg
Vitamin D	10.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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