Ingredients
raw kombucha 58.3% , wildcrafted klamath blue green algae 20.8% , usp spirulina 10.4% , super soft cell wall chlorella 5.2% , plant source enzymes 2.6% , and wild harvested flower essences 2.6%
Nutrition · per 100 g
| Energy | 15 kcal |
| Fat | 0 g |
| Carbs | 3.3 g |
| Sugars | 2.5 g |
| Protein | 0.42 g |
| Salt | 0.01 g |
| Sodium | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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