Nutrition · per 100 g

Energy	555.6 kcal
Fat	40.7 g
Saturated fat	18.5 g
Carbs	48.1 g
Sugars	46.3 g
Fiber	1.9 g
Protein	1.9 g
Salt	1.5 g
Sodium	611.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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