Nutrition · per 100 g

Energy	404 kcal
Fat	19.1 g
Saturated fat	3.2 g
Carbs	53.2 g
Sugars	40.4 g
Fiber	8.5 g
Protein	12.8 g
Salt	0.21 g
Sodium	85.1 mg
Calcium	42.6 mg
Iron	3.8 mg
Vitamin C	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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