Nutrition · per 100 g

Energy	404 kcal
Fat	19.1 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.2 g
Sugars	40.4 g
Added sugars	0 g
Fiber	8.5 g
Protein	12.8 g
Salt	0.21 g
Sodium	85.1 mg
Potassium	617 mg
Calcium	42.6 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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