Nutrition · per 100 g

Energy	436 kcal
Fat	12.8 g
Saturated fat	2.6 g
Monounsaturated fat	2.6 g
Carbs	71.8 g
Sugars	20.5 g
Fiber	2.6 g
Protein	7.7 g
Salt	1.1 g
Sodium	462 mg
Potassium	76.9 mg
Calcium	154 mg
Iron	4.6 mg
Zinc	5.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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