Nutrition · per 100 g

Energy	458.7 kcal
Fat	15.1 g
Saturated fat	0 g
Carbs	6.9 g
Sugars	4.6 g
Fiber	6.9 g
Protein	9.2 g
Salt	2.1 g
Sodium	825.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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