Nutrition · per 100 g

Energy	58.8 kcal
Fat	2.5 g
Saturated fat	0.84 g
Carbs	5.9 g
Sugars	3.4 g
Fiber	0.84 g
Protein	1.7 g
Salt	0.92 g
Sodium	369.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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