Nutrition · per 100 g

Energy	494.4 kcal
Fat	11.1 g
Saturated fat	5.6 g
Carbs	38.9 g
Sugars	5.6 g
Fiber	16.7 g
Protein	44.4 g
Salt	4.2 g
Sodium	1666.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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