Nutrition · per 100 g

Energy	381 kcal
Fat	2.4 g
Saturated fat	2.4 g
Carbs	9.5 g
Sugars	0 g
Fiber	4.8 g
Protein	71.4 g
Salt	0.71 g
Sodium	285.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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