Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 20 g |
| Saturated fat | 16.7 g |
| Carbs | 53.3 g |
| Sugars | 20 g |
| Protein | 16.7 g |
| Salt | 0.58 g |
| Sodium | 233 mg |
| Potassium | 1270 mg |
| Calcium | 867 mg |
| Magnesium | 46.7 mg |
| Vitamin A | 600 µg |
| Vitamin D | 13.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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