Ingredients
flour 54.5% , sugar 18.4% , butter 13.5% , water 6.8% , canola oil 3.4% , less than 2% of 1.7% , maltodextrin 0.8% , natural flavouring 0.4% , egg 0.2% , salt 0.1% , E500ii 0.1%
Nutrition · per 100 g
| Energy | 421 kcal |
| Fat | 21.1 g |
| Saturated fat | 10.5 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 57.9 g |
| Sugars | 36.8 g |
| Fiber | 0 g |
| Protein | 5.3 g |
| Salt | 0.92 g |
| Sodium | 368 mg |
| Calcium | 0 mg |
| Iron | 1.9 mg |
| Vitamin A | 157.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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