Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 21.4 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Carbs | 57.1 g |
| Sugars | 25 g |
| Added sugars | 25 g |
| Fiber | 7.1 g |
| Protein | 10.7 g |
| Salt | 0.4 g |
| Sodium | 161 mg |
| Calcium | 107 mg |
| Iron | 107 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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