Nutrition · per 100 g
| Energy | 494 kcal |
| Fat | 35.3 g |
| Saturated fat | 12.3 g |
| Carbs | 45.9 g |
| Sugars | 14.1 g |
| Added sugars | 10.6 g |
| Fiber | 17.6 g |
| Protein | 14.1 g |
| Salt | 0.62 g |
| Sodium | 247 mg |
| Potassium | 670 mg |
| Calcium | 159 mg |
| Iron | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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