Ingredients
flour 55.0% , water 22.5% , fat 11.3% , enzyme 5.6% , yeast 2.8% , salt 0.3% , corn syrup 0.3% , E282 0.3% , hydrogenated cottonseed oil 0.3% , CELLULOSE FIBER 1.6%
Nutrition · per 100 g
| Energy | 274 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.59 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 0.59 g |
| Fiber | 1.8 g |
| Protein | 8.8 g |
| Salt | 0.61 g |
| Sodium | 243 mg |
| Calcium | 11 mg |
| Iron | 3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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