Nutrition · per 100 g

Energy	200 kcal
Fat	10 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	18.3 g
Sugars	1.7 g
Added sugars	0 g
Fiber	0 g
Protein	10 g
Salt	1.8 g
Sodium	700 mg
Potassium	13.3 mg
Calcium	91.7 mg
Iron	0.83 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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