Ingredients
cornmeal 50.2% , wheat flour 24.5% , cream corn 13.7% , jalapeno pepper 6.8% , milk 2.0% , vegetable oil 1.0% , cheddar 0.9% , egg 0.5% , onion 0.2% , sugar 0.1% , salt 0.1% , SODA 0.1%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 18.4 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 41 mg |
| Carbs | 26.5 g |
| Sugars | 4.1 g |
| Fiber | 2 g |
| Protein | 6.1 g |
| Salt | 1.9 g |
| Sodium | 746.8 mg |
| Calcium | 204 mg |
| Iron | 1.5 mg |
| Vitamin A | 61.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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