Ingredients
cornmeal 51.5% , wheat flour 25.0% , cream corn 12.7% , milk 2.0% , vegetable oil 1.0% , cheddar 1.0% , egg 1.0% , onion 1.0% , sugar 1.0% , salt 0.9% , SODA 2.8%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 18.4 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 41 mg |
| Carbs | 26.5 g |
| Sugars | 4.1 g |
| Fiber | 2 g |
| Protein | 6.1 g |
| Salt | 1.8 g |
| Sodium | 735 mg |
| Calcium | 204 mg |
| Iron | 1.5 mg |
| Vitamin A | 61.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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