Nutrition · per 100 g

Energy	52.2 kcal
Fat	0 g
Saturated fat	0 g
Carbs	10.4 g
Sugars	1.5 g
Fiber	3 g
Protein	0 g
Salt	10.2 g
Sodium	4089.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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