Ingredients
grass-fed beef 55.6% , sweet potato 22.2% , onion 11.1% , carrot 5.6% , tomato 2.8% , celery 1.4% , coconut oil 0.7% , SPICES INCLUDING PAPRIKA 0.3% , sea salt 0.3%
Nutrition · per 100 g
| Energy | 79.4 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 9.1 g |
| Sugars | 2.9 g |
| Fiber | 2.1 g |
| Protein | 6.8 g |
| Salt | 0.27 g |
| Sodium | 108.8 mg |
| Calcium | 24 mg |
| Iron | 1.1 mg |
| Vitamin A | 1544.1 µg |
| Vitamin C | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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