Nutrition · per 100 g

Energy	36.6 kcal
Fat	0.56 g
Saturated fat	0 g
Carbs	7.3 g
Sugars	2.3 g
Fiber	2.8 g
Protein	2.8 g
Salt	0.25 g
Sodium	101.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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