Nutrition · per 100 g

Energy	213 kcal
Fat	10.3 g
Saturated fat	3.7 g
Trans fat	0 g
Cholesterol	18.4 mg
Carbs	25.7 g
Sugars	24.3 g
Added sugars	19.1 g
Fiber	0.73 g
Protein	5.2 g
Salt	0.14 g
Sodium	55.1 mg
Potassium	162 mg
Calcium	118 mg
Iron	0.37 mg
Vitamin D	0.73 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.