Nutrition · per 100 g

Energy	189 kcal
Fat	7.4 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	20.5 mg
Carbs	27 g
Sugars	24.6 g
Added sugars	19.7 g
Protein	3.3 g
Salt	0.2 g
Sodium	77.9 mg
Potassium	107 mg
Calcium	123 mg
Vitamin A	49.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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