Ingredients
sugar 56.3% , egg 21.9% , almond 10.9% , butter 5.5% , flour 2.7% , baking powder 1.4% , salt 0.3% , almond 1.0%
Nutrition · per 100 g
| Energy | 417 kcal |
| Fat | 24.1 g |
| Saturated fat | 10.2 g |
| Trans fat | 0.46 g |
| Cholesterol | 120 mg |
| Carbs | 45.4 g |
| Sugars | 35.2 g |
| Fiber | 2.8 g |
| Protein | 7.4 g |
| Salt | 0.67 g |
| Sodium | 269 mg |
| Calcium | 93 mg |
| Iron | 1.3 mg |
| Vitamin A | 138.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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