Nutrition · per 100 g

Energy	389 kcal
Fat	2.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	83.3 g
Sugars	38.9 g
Added sugars	38.9 g
Fiber	5.6 g
Protein	5.6 g
Salt	0 g
Sodium	0 mg
Potassium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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