Nutrition · per 100 g

Energy	259.6 kcal
Fat	6.7 g
Saturated fat	1.9 g
Carbs	41.3 g
Sugars	5.8 g
Protein	8.7 g
Salt	0.96 g
Sodium	384.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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