Nutrition · per 100 g

Energy	16.9 kcal
Fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.7 g
Sugars	3.1 g
Added sugars	2.8 g
Fiber	0 g
Protein	0 g
Salt	0.02 g
Sodium	8.4 mg
Potassium	16.9 mg
Calcium	5.6 mg
Iron	0 mg
Vitamin D	0 µg
Vitamin C	6.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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