Ingredients
water 55.0% , non-gmo purple corn flour 22.5% , white corn flour 11.3% , wheat gluten 5.6% , sea salt 0.6% , baking powder 0.6% , E330 0.6% , non-gmo cultured corn syrup solids 0.6% , E412 0.6% , yeast 2.7%
Nutrition · per 100 g
| Energy | 224 kcal |
| Fat | 2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 36.7 g |
| Sugars | 0 g |
| Fiber | 4.1 g |
| Protein | 12.2 g |
| Salt | 1.2 g |
| Sodium | 469 mg |
| Calcium | 82 mg |
| Iron | 2.9 mg |
| Vitamin A | 61.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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