Ingredients
water 55.6% , non-gmo yellow corn flour 22.2% , wheat gluten 11.1% , non-gmo cultured corn syrup solids 5.6% , sea salt 0.4% , baking powder 0.4% , E330 0.4% , E412 0.4% , yeast 3.8%
Nutrition · per 100 g
| Energy | 184 kcal |
| Fat | 2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 32.6 g |
| Sugars | 0 g |
| Fiber | 4.1 g |
| Protein | 10.2 g |
| Salt | 0.87 g |
| Sodium | 347 mg |
| Calcium | 82 mg |
| Iron | 3.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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