Nutrition · per 100 g

Energy	263.2 kcal
Fat	13.2 g
Saturated fat	6.1 g
Carbs	36.8 g
Sugars	15.8 g
Fiber	0 g
Protein	4.4 g
Salt	0.27 g
Sodium	109.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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