Ingredients
flour blend 55.0% , sugar 16.0% , butter 14.5% , milk 7.3% , egg 3.6% , water 1.8% , honey 0.9% , vanilla 0.5% , salt 0.2% , yeast 0.2%
Nutrition · per 100 g
| Energy | 436 kcal |
| Fat | 19.1 g |
| Saturated fat | 10.6 g |
| Trans fat | 0 g |
| Cholesterol | 80 mg |
| Carbs | 63.8 g |
| Sugars | 31.9 g |
| Fiber | 2.1 g |
| Protein | 4.3 g |
| Salt | 0.85 g |
| Sodium | 340 mg |
| Calcium | 11 mg |
| Iron | 1.3 mg |
| Vitamin A | 191.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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