Nutrition · per 100 g

Energy	196.3 kcal
Fat	9.3 g
Saturated fat	5.6 g
Carbs	17.8 g
Sugars	5.6 g
Fiber	0.93 g
Protein	10.3 g
Salt	0.89 g
Sodium	355.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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