Nutrition · per 100 g

Energy	234.8 kcal
Fat	14.8 g
Saturated fat	7 g
Carbs	16.5 g
Sugars	5.2 g
Protein	11.3 g
Salt	1.1 g
Sodium	426.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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