Ingredients
crushed tomato 60.0% , oregano flowers 20.0% , onion 10.0% , extra virgin olive oil 5.0% , sea salt 5.0%
Nutrition · per 100 g
| Energy | 32.5 kcal |
| Fat | 0.81 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.7 g |
| Sugars | 4.1 g |
| Fiber | 1.6 g |
| Protein | 0.81 g |
| Salt | 0.35 g |
| Sodium | 138.2 mg |
| Potassium | 236 mg |
| Calcium | 16 mg |
| Iron | 0.24 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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