Ingredients
cheddar 53.8% , butter 23.1% , salt 2.2% , cayenne pepper 2.2% , brown rice flour 2.2% , tapioca 2.2% , White rice flour 2.2% , potato starch 2.2% , sorgham flour 2.2% , arrowroot 2.2% , E412 2.2% , SWEET RICE FLOUR 1.6% , rice bran 1.6%
Nutrition · per 100 g
| Energy | 882 kcal |
| Fat | 88.2 g |
| Saturated fat | 52.9 g |
| Trans fat | 0 g |
| Cholesterol | 235 mg |
| Carbs | 5.9 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 4.4 g |
| Sodium | 1765 mg |
| Potassium | 94 mg |
| Calcium | 653 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.