Beef bone broth made with grass fed and finished beef and organic chicken, beef
Ingredients
Grass fed and finished beef bone broth 53.8% , chicken bone broth 23.1% , carrot 11.5% , tomato 5.8% , onion 2.9% , celery 1.4% , garlic 0.7% , cider vinegar 0.4% , mushroom 0.2% , parsley 0.1% , thyme 0.0% , peppercorns 0.0% , bay leaf 0.0%
Nutrition · per 100 g
| Energy | 19 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0.83 g |
| Sugars | 0.42 g |
| Fiber | 0 g |
| Protein | 3.8 g |
| Salt | 0.15 g |
| Sodium | 62 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.