Ingredients
water 54.2% , millet flour 22.9% , sorghum flour 11.5% , quinoa flour 5.7% , teff flour 2.9% , buckwheat flour 1.4% , psyllium 0.7% , concentrated grape juice 0.4% , FLAX MEAL 0.2% , sea salt 0.1% , citrus fibre 0.0% , quinoa 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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