Nutrition · per 100 g

Energy	3.2 kcal
Fat	20.6 g
Saturated fat	9.5 g
Carbs	28.6 g
Sugars	22.2 g
Fiber	0 g
Protein	3.2 g
Salt	0.14 g
Sodium	55.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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