Nutrition · per 100 g

Energy	100 kcal
Fat	5.8 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	21 mg
Carbs	6.3 g
Sugars	5 g
Fiber	0 g
Protein	5.4 g
Salt	0.1 g
Sodium	40 mg
Potassium	108 mg
Calcium	188 mg
Iron	0 mg
Vitamin A	50.1 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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