Ingredients

vegetable 66.7% , vinegar 16.7% , salt and spicy pepper 16.7%

Nutrition · per 100 g

Energy	80 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16 g
Fiber	0 g
Protein	0 g
Salt	6.5 g
Sodium	2600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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