Nutrition · per 100 g

Energy	416.7 kcal
Fat	20.8 g
Saturated fat	12.5 g
Carbs	54.2 g
Sugars	45.8 g
Fiber	8.3 g
Protein	4.2 g
Salt	0.26 g
Sodium	104.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.