Nutrition · per 100 g

Energy	40 kcal
Fat	0.67 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	9.3 g
Fiber	3.3 g
Protein	0.67 g
Salt	0.08 g
Sodium	32 mg
Calcium	53 mg
Iron	0.24 mg
Vitamin A	0 µg
Vitamin C	12.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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